They must always be stocked in the pantry! That crunchy, vinegary, fresh flavour never disappoints! They are exceptional with a salami board, because they help clean the taste buds in between tastings. That is exactly why gherkins are served even in the best restaurants, together with cold cuts: they serve the same purpose as pickled ginger in Japanese cuisine, that is, changing the taste in the diner’s mouth to prepare them for the new flavour.
|Fat||0,1g of which saturated 0g|
|Carbohydrates||5,1g of which sugars 4,9g|