Vinegar and sweet-and-sour
Mixed Vegetables In Strips
If you are looking for a quick yet super-tasty side dish, Polli salad pickle is the ideal solution: simple vegetables, those we always have at home such as carrots, celery, sweet peppers, all properly seasoned and pickled in appetite-inducing vinegar.

They are the perfect base for salads with mayonnaise to serve with grilled meat, for a summer barbecue with friends, out camping or at the seaside, but also to brighten up a fish-based dish in a diet.

The Polli Salad Pickle has few calories but lots of flavour and can also boost even an improvised rice salad. Best to always stock it! It will provide inspiration to create informal dishes enjoyed by all. The julienne cut also makes them ideal to decorate mayonnaise-based hors d’oeuvres or egg-based sauces, or to prepare creative dishes for your aperitifs at home with friends. If you have invited friends over for an aperitif or hors d’oeuvre, always grab a jar of Polli vegetables in vinegar: the low calorie count and the appetising taste will win everyone over, and not just those on a diet.

Average nutritional values for 100g of product

Energy value

58kJ/14kcal

Fat

0,1g of which satures 0g

Carbohydrates

0,9g of which sugars 0,2g

Fibers

3g

Protein

0,4g

Salt

2,13g

Timing


90 min

Difficulty


easy
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