Oil pickles and hors d’oeuvre
Napoletana aubergines
The finest aubergines, 100% Italian, sliced and preserved following the wonderful Neapolitan recipe, with red chilli peppers. Along with sweet peppers, aubergines are the most popular summer vegetable and we process them fresh, to be able to capture in the Polli preserve the whole flavour of summer sunshine to be enjoyed year round.

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A recipe with few ingredients, just a bit of sugar to sweeten the sauce and a bit of vinegar to add that typical sweet and sour aroma that makes aubergines so popular. Absolutely moreish on fine wholemeal bread or a slice of white pizza, they will take centre stage in a homemade aperitif, under the banner of the best, entirely Italian recipes. As if made by your Neapolitan nana. Wash them down with a fine bitter beer, to offset the slight spiciness of our aubergines.

Average nutritional values for 100g of product

Energy value

314kJ/76kcal

Fat

6,5g of which satures 0,8g

Carbohydrates

2,2g of which sugars 1,8g

Fibers

32,6g

Protein

0,9g

Salt

2,1g

Timing


15 min

Difficulty


easy

Timing


10 min

Difficulty


medium
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